F&B

Protect Your Brand with HOD UV

Achieve process control and water biosecurity with the use of light and without the use of chemical disinfectants with HOD™ (Hydro-Optic Disinfection) UV which does not impart a residual taste or odor to affect product flavor. Replacing chlorine with HOD UV minimizes the reliance on chemical disinfectants and their associated risks (e.g., safety, storage, chain of supply, and handling).

Validated to regulatory standards with accredited validation to undetectable microbial level in 1000ml, HOD UV provides bottled water, brewery, carbonated soft drink, and dairy facilities effective disinfection and biofouling control through automated, continuous, real-time operation and compliance reporting that verifies disinfection levels for QA and Food Safety regulations.

• Save money
• Reduce energy costs
• Use fewer chemicals
• Guarantee water biosecurity
• Ensure regulatory compliance

Food & Beverage

Applications

Bottled water

Sustainable Solution Saves Energy and Water With the Use of Light

Save money, reduce energy costs, use fewer chemicals and guarantee biosecure water to protect your brand. Atlantium Technologies is eager to show you how to increase efficiency, meet regulatory requirements and ensure biosecurity. UV is approved for heat pasteurization of water and Atlantium’s HOD UV technology is able to reduce those energy costs by up 50% or more.

For inquiries, contact us at

World-Leading Brands Use HOD UV

Why HOD UV?

Water Desinfection

HOD UV is a sustainable alternative to chlorine and ozone disinfection. With accredited validation to undetectable microbial level in 1000ml, it easily inactivates microorganisms including chlorine resistant viruses, pseudomonas, cryptosporidium and giardia, as well as algae. HOD UV eradicates the threat of disinfection by-products that could result in product recall and the physical process for disinfection does not affect water mineral balance and flavor profile.

Algae Inactivation

HOD UV has field-proven experience treating water contaminated with algae, ensuring that bottled water remains clear and won’t turn green from algae contamination, ensuring a much longer shelf life.

Firewall

Municipal source water or alternative groundwater sources cannot guarantee water safety 24/7. As a result, disinfection is required at the entrance to the plant to ensure product safety and prevent contaminated water from entering the production line.

Membrane Protection

HOD UV has field-proven experience treating water contaminated with algae, ensuring that bottled water remains clear and won’t turn green from algae contamination, ensuring a much longer shelf life.

Ozone Destruction

Ozone is a strong oxidant that changes the flavor profile of bottled beverages and needs to be removed. HOD UV is an efficient, cost-effective solution for ozone destruction.

Proven Treatment with Guaranteed Results

HOD UV Water Biosecurity

Atlantium’s HOD™ (Hydro-Optic Disinfection) UV technology guarantees process control and clean water with the use of Medium Pressure UV light and without the use of chemical disinfectants; as a result, there is no residual taste or odor to affect product flavor. Validated to regulatory standards with accredited validation to undetectable microbial level in 1000ml, HOD UV provides effective disinfection and biofouling control through automated operation and compliance reporting.

A Highly Efficient Medium Pressure Light Disinfection Solution for Bottlers

Atlantium Technologies’ HOD™ (Hydro-Optic Disinfection) UV is a proven and highly efficient, sustainable alternative to chlorine and ozone disinfection. The HOD UV technology guarantees process control and water biosecurity with the use of light and without the use of chemical disinfectants; as a result, there is no residual taste or odor to affect product flavor. Validated to regulatory standards with accredited validation to undetectable microbial level in 1000ml, HOD UV provides effective disinfection and biofouling control through automated operation and compliance reporting

Brewery

Proven Treatment with Guaranteed Results

Breweries the world over rely on the water treatment and UV experts at Atlantium to provide disinfection and biofouling control solutions, with the use of light and without the use of chemical disinfectants.

For inquiries, contact us at

World-Leading Brands Use HOD UV

Bottlers the world over rely on the water treatment and UV experts at Atlantium to provide disinfection and biofouling control solutions, with the use of light and without the use of chemical disinfectants.

Why HOD UV?

High Gravity Water Disinfection (Water for Dilution)

HOD UV treats the water added to the brew water just before bottling. It is crucial that this water is uncontaminated by residual taste or odor, and Atlantium’s solution guarantees water biosecurity with the use of light and without the use of chemical disinfectants, preventing disinfection by-products.

Brew Water

HOD UV inactivates even highly resistant microorganisms that spoil beer production and protects brew water from contamination. The medium pressure UV lamps operate effectively in high and low water temperatures and ensure high quality water on demand for the brewing process.

Chlorine Replacement

HOD UV inactivates even highly resistant microorganisms that spoil beer production and protects brew water from contamination. The medium pressure UV lamps operate effectively in high and low water temperatures and ensure high quality water on demand for the brewing process.

Process Water Desinfection

HOD UV inactiHOD UV enables high microbial inactivation with the use of light and without the use of chemical disinfectants, for use in rinse and CIP applications. The technology achieves high log reductions and is particularly effective against chlorine-resistant pseudomonas, cryptosporidium and giardia. The system operates equally effectively for cold or hot water regardless of pH and can be installed anywhere along the production line. vates even highly resistant microorganisms that spoil beer production and protects brew water from contamination. The medium pressure UV lamps operate effectively in high and low water temperatures and ensure high quality water on demand for the brewing process.

HOD UV Eliminates Beer-Spoiling Bacteria

The HOD UV technology was evaluated for its performance eliminating beer-spoiling bacteria. Large-scale tests were conducted by Dr.-Ing.Gerrit Blumelhuber of the Doemens Academy GmbH, Grafelfing, Bavaria, Germany. Suspensions of Escherichia coli, Saccharomyces cerevisiae carlsbergensis and Lactobacillus casei organisms were prepared and continuously dosed into a stream of sterile water entering the unit.

Atlantium Market Insight Breweries Brochure

Atlantium’s HOD™ (Hydro-Optic Disinfection) UV technology guarantees process control and water biosecurity with the use of light and without the use of chemical disinfectants; as a result, there is no residual taste or odor to affect product flavor. Validated to regulatory standards with accredited validation to undetectable microbial level in 1000ml, HOD UV provides effective disinfection and biofouling control through automated operation and compliance reporting.

Hydro-Optic™ UV Water Biosecurity and Safety

Atlantium’s HOD™ (Hydro-Optic Disinfection) UV technology guarantees process control and water biosecurity with the use of light and without the use of chemical disinfectants; as a result, there is no residual taste or odor to affect product flavor. Validated to regulatory standards with accredited validation to undetectable microbial level in 1000ml, HOD UV provides effective disinfection and biofouling control through automated operation and compliance reporting.

Carbonated soft drinks

Sustainable Solution
Saves Energy and Water
with the Use of light

Save money, reduce energy costs, use fewer chemicals and guarantee biosecure water to protect your brand. Atlantium Technologies is eager to show you how to increase efficiency, meet regulatory requirements and ensure biosecurity. UV is approved for heat pasteurization of water and Atlantium’s HOD UV technology is able to reduce those energy costs by up 50% or more.

World-Leading Brands Use HOD UV

Bottlers the world over rely on the water treatment and UV experts at Atlantium to provide disinfection and biofouling control solutions, with the use of light and without the use of chemical disinfectants.

Why HOD UV?

Chlorine Replacement

HOD UV is a validated, credited system accepted by regulators as an alternative to chlorine for primary water disinfection. It is sustainable and cost-effective, and easily inactivates microorganisms, including chlorine resistant pathogens, pseudomonas, cryptosporidium and giardia. It inactivates heat resistant spores too.

Product Water Desinfection

HOD UV guarantees water biosecurity with the use of light and without the use chemical disinfectants, preventing disinfection by-products that need removal procedures. It has accredited validation for 4-log* virus and 5-log microbial inactivation. There is no residual taste or odor that could affect product flavor.
*Validation test certification

Post Activated Carbon

Carbon is a breeding ground for bacteria prone to biofouling and, without heavy maintenance, subject to costly breakthroughs. A HOD UV system installed immediately after the carbon filter protects against breakthroughs and reduces contamination caused by biofouling downstream, lowering the demand for frequent and aggressive cleaning. Water, energy and production costs are reduced, providing a quick ROI.

Membrane Protection

HOD UV inhibits biofilm growth on membranes, greatly extending membrane life and reducing the maintenance burden and operating costs. Membrane biofouling reduces production and increases the energy required to push the water through the membrane.

Firewall

Municipal source water or alternative groundwater sources cannot guarantee water safety 24/7. As a result, disinfection is required at the entrance to the plant to ensure product safety and prevent contaminated water from entering the production line.

Ozone Destruction

Ozone is a strong oxidant that changes the flavor profile of bottled beverages and needs to be removed. HOD UV is an efficient, cost-effective solution for ozone destruction.

Process Water Desinfection

HOD UV enables high microbial inactivation with the use of light and without the use of chemical disinfectants, for use in rinse and CIP applications. It achieves high log reductions and is particularly effective against biofouling-causing bacteria such as pseudomonas, that also happen to be highly resistant to chlorine.

Dechlorination / Chlorine Destruction

HOD UV reduces Free Available-Chlorine (FAC) and chloramines in beverage production lines to undetectable levels. The technology provides an efficient and sustainable alternative to activated carbon filter or sodium bisulfite, with reduced risk, better protection and lower operating expenses.

Pasteurized - Equivalent Water

HOD UV meets FDA criteria for pasteurized-equivalent water, opening the door to a sustainable alternative to heat — with cost-saving, time-saving pasteurized equivalent water on-demand. The HOD UV system is verified for compliance by third-party validation.

HOD UV — Approved for Heat Pasteurization of Water

• Save money
• Reduce energy costs
• Use fewer chemicals
• Guarantee water biosecurity

Atlantium, the leader in achieving water pasteurization without heat for the dairy industry, delivers unprecedented microbial inactivation with its HOD™ (Hydro-Optic Disinfection) UV technology.

Validated to FDA, PMO and FSMA criteria for pasteurized equivalent water, coliform-free water, and COW water reuse, we take water biosecurity to levels never before achieved with other UV systems or chemical disinfectants for water disinfection treatment.

Atlantium’s HOD UV system can replace heat pasteurization of water for dairy processing. It provides water and energy savings, reduces downtime, streamlines operations, increases efficiency and assures the treatment reliability needed to protect your brand.

A Highly Efficient Disinfection Solution for the Dairy Industry

Dairy

HOD UV — A Proven Solution

For inquiries, contact us at info@atlantis-UV.com

World-Leading Brands Use HOD UV

HOD UV Delivers Water Biosecurity

Atlantium’s HOD™ (Hydro-Optic Disinfection) UV technology offers a sustainable alternative to chemicals and heat for water disinfection, and is validated to FDA PMO and FSMA criteria for pasteurized equivalent water, coliform-free water and COW water reuse. It delivers unprecedented microbial inactivation, achieving water pasteurization without heat and taking water biosecurity to levels never before achieved with other UV systems or with chemicals.

Hydro-Optic™ UV Disinfection Replaces Traditional Heat Pasteurization

Idaho-based High Desert Milk processes 2.5 million lb of milk into 200,000 lb of dry milk per day and pasteurizes large quantities of condensate of whey (COW) water. In 2012, the facility implemented Atlantium’s HOD™ (Hydro-Optic Disinfection) UV disinfection solution to meet the FDA PMO 2011 Grade “A” regulatory criteria as an alternative to traditional, high-energy consumption heat pasteurization and provide the assurance that no spores or other water-borne microorganisms can infiltrate their production line, including heat-resistant spores that pasteurization can’t kill.